Roasted Whole Duck - Basic Recipe. This basic roast duck recipe creates a crispy skin and moist meat. Serving Size: 4 Servings Ingredients: 1 Maple Leaf Farms Whole Duck (5-6 lbs), defrosted Boiling water 1 Tbsp Kosher salt 1 1/2 tsp Freshly Ground Black Pepper 1 tsp Paprika 1 Orange, cut in quarters 1 Head Garlic, paper removed and top trimmed 2 Celery Stalks, cut into 2" pieces
Christmas recipes: Honey roasted goose
A splash of citrus turns this ordinary recipe for Glazed Cornish Hens into extraordinary! These personal-sized miniature chickens portion out perfectly and this recipe works for a more intimate get-together, so multiply it for larger groups.