Five Great Recipes for Spaghetti Squash...
Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered. This was great just like the recipe reads, but I kicked it up a notch by adding some Feta cheese to the recipe and it was amazing!
Cottage cheese, avocado, cucumber, grape tomatoes, and cracked black pepper.Perefct for a delicious & healthy lunch!
Dreamsicle Cake - 3 ingredients and low calorie this is delish!
The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.