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---Slow Cooker: Salsa Chicken--- 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa 1 can condensed cream of chicken soup 1 packet taco seasoning 1/2 cup sour cream 6 tortillas Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

chicken cordon blue - done in a slow cooker! looks yummy!

15 different slow-cooker soups/stews. perfect for fall

Crockpot BBQ Chicken..you can throw the chicken breasts in frozen.

great idea - Crock Pot dinners. Buy and chop all ingredients on one day, freeze meals separately, to be tossed into a crock pot for easy dinners throughout the month. Recipes included.

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. must try this!