1 8oz package Pillsbury Crescent original dinner rolls 8 TB nutella 8 TB peanut butter 1 symphony bar (optional) Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nutella on top and lay one square of chocolate on the edge. Roll up your crescent and bake at 350 for 8 minutes. Snack semi homemade breakfast party treat easy
Spinach and Artichoke Stuffed Beer Soft Pretzels with Mozzarella and Parmesan.