We asked them a simple question: “What foods do you avoid? Experts from different areas of specialty explain why they won’t eat these eight foods. Food scientists are shedding light on items loaded with toxins and chemicals. The experts offer some simple swaps for a cleaner diet and supersized health.
Food Babe Investigates: How Food Companies Exploit Americans with Ingredients Banned in Other Countries ❤❤
Michael Moss entered the world of food reporting when he covered a salmonella outbreak in a Georgia peanut factory. He followed up on that theme with an investigation of E. coli-tainted Cargill hamburger, which earned him a Pulitzer Prize in 2010. Around that time, a close source told him, "As bad as these contamination incidents are, there's this other public-health crisis out there that's caused by the stuff we intentionally put it into processed foods, and have absolute control over."