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Homemade Greek Yogurt Chocolate Ice Cream

Chocolate Banana Ice Cream (Makes approximately 4 cups) 4 bananas 1 cup 1% milk 2 tbsp. cocoa powder 2 tbsp. agave or honey Step 1 – start the day/night before. Slice your bananas into a container with a lid. Put in the freezer over night or until thoroughly frozen. Step 2 – Empty your frozen banana slices into a food processor. Add all other ingredients and turn on your processor. That’s it! Enjoy! 82 calories per half cup serving. #healthy #diet #banana #chocolate #icecream

Homemade Frozen Yogurt :)

Yoghurt dessert or meal, prepare it your own way you will still have it super healthy and low in calories. Great recipe inside.