How To Store Fruits and Vegetables So They Won't Rot...I need to know this...I hate tossing out rotten fruits and veggies!
Plants have best friends just like people do. Marigolds help tomatoes and roses grow better. Nasturtiums keep bugs away from squash and broccoli. Petunias protect beans from beetles and oregano chases them away from cucumbers. Geraniums keep Japanese beetles away from roses and corn. Chives make carrots sweeter, and basil makes tomatoes even tastier( Will be glad I pinned this)
If you're camping...Rub petroleum jelly over a bunch of cotton balls...then store in ziplock bag..Then when your ready to make a fire pull a few cotton strands out then place under your wood then light your cotton ball..instant fire starter ----- Good to know for fire pits too! :)
Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper
Peppermint oil: homemade insect repellent. Smells great, it's easy, cheap, green and you can use on pets too.
Want to try. Pinner says, "Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk."