Served this on a bed of steamed spinach with pine nuts sprinkled on top - salmon with creamy pesto sauce - YUM!
Leftover Salmon Salad Recipe with Yogurt and Dill from Kalyn's Kitchen
Roasted Broccoli Grilled Cheese Sandwich on twopeasandtheirpo... Great for lunch or dinner!
Curried Coconut Carrot Soup | Camille Styles
paleo 1/2 cup chopped cooked chicken breast (lightly seasoned with salt, pepper and garlic) 3 tablespoons chopped Jonathan or a semi tart apple 2 tablespoons chopped seedless grapes 2 tablespoons chopped celery 1 tablespoon chopped walnuts Leaf or Romaine lettuce Preparation Chop chicken meat and fruit. Spoon into open lettuce leaf, roll and serve.
Braised Chicken with Butternut Squash and Cranberries recipe