Green Ginger-Peach Smoothie - Martha Stewart RecipesComments(0) Martha Stewart Living, March 2013 Add to Shopping List Ingredients 2 handfuls baby spinach 1 teaspoon grated peeled fresh ginger 2 cups frozen sliced peaches 2 teaspoons honey 1 1/4 cups water Directions Toss into blender. Cook's Note Nutty Idea Top with 1/4 cup chopped nuts, such as almonds or walnuts, for a more filling meal.
I Can't Believe It's Not Fried Rice
Turmeric is the New Kale Don't hate the messenger, but are we experiencing a bit of kale overload right now? Even though kale is still the king of dark leafy greens, watch out world, a new spice is making waves: Turmeric. It will pave the way for more magical and yummy herbs and spices making it into the mainstream in 2013. I'm betting on nutmeg, coriander, and cumin.
7 Wellness Trends To Watch In 2013
Garlic-Lemon Double Stuffed Chicken--Stuffed with cheddar and cream cheese...OH MY!!
WARM WINTER VEGGIE SALAD
Cinnamon-Vanilla Chia Seed Pudding Serves 2 1 cup milk, any kind you like (I like plain, unsweetened almond milk) 3 tablespoons chia seeds 1-2 packets stevia (more or less to taste)* 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1 small pinch sea salt
Barley This sweet, nutty supergrain is rich in niacin (for healthy hair and skin) and cancer-fighting lignans. Plus, "the soluble fiber keeps your cholesterol levels healthy, cutting your risk for heart disease," says Geagan. Try It In place of pasta, rice, or oatmeal. Or swap Bob's Red Mill Whole Grain Barley Flour (bobsredmill.com) for up to a third of the flour in baked goods. Both are available at regular grocery stores.
Homemade sour cream and cream cheese I cant WAIT to make! Now to find plain yogurt at the store...