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Green Ginger-Peach Smoothie - Martha Stewart RecipesComments(0) Martha Stewart Living, March 2013 Add to Shopping List Ingredients 2 handfuls baby spinach 1 teaspoon grated peeled fresh ginger 2 cups frozen sliced peaches 2 teaspoons honey 1 1/4 cups water Directions Toss into blender. Cook's Note Nutty Idea Top with 1/4 cup chopped nuts, such as almonds or walnuts, for a more filling meal.

Peach ginger smoothie #travellingdietitian #thecleanseparation #healthyeating

Oven Fried Eggplant Recipe

Looking for a #healthy dessert? Here is a recipe for super-moist Flourless Chocolate Muffins uses applesauce and yogurt instead of butter. (To make this gluten free simply use gluten free oatmeal and gluten free baking pwd.)

Chocolate Peanut Butter Milkshake (made with frozen bananas instead of ice cream). And a bunch of other clean eating recipes!

a cute way to serve dip on a veggie platte

Cinnamon-Vanilla Chia Seed Pudding Serves 2 1 cup milk, any kind you like (I like plain, unsweetened almond milk) 3 tablespoons chia seeds 1-2 packets stevia (more or less to taste)* 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1 small pinch sea salt

Blueberry cheesecake popsicle bites... only four ingredients: blueberries, light cream cheese, sugar and light cool whip. when frozen in ice cube tray they were around 10 calories each.

Peanut Butter Oatmeal Cookies... I made these today! They came out so perfect!!!

Fat burning smoothies for pregnancy weight loss when you want to follow a healthy eating plan and lose tummy fat. Quick, easy and nutritious these are perfect the busy mum who want to lose weight

Browned Butter Cream Cheese Frosting. Note from a pinner: INCREDIBLE! The browned butter gives it a toffee flavor. I love cream cheese frosting and just found my new favorite!

Homemade sour cream and cream cheese I cant WAIT to make! Now to find plain yogurt at the store...

Flavored Butters-and I need the little containers too!

Flower ice cubes