Gluten Free - Baking and Desserts
Some items may need GF substitutions. I selected items that seemed to have an easy / quick substitute.
Microwave Butterscotch Chex Crispies bars ready to eat!
(kids will love) Pancake Bites. Use your favorite pancake mix, pour into muffin tins, add fruit, nuts, sausage, bacon, chocolate chips, etc. Bake at 350 for 12-14 minutes. Awesome for school mornings. :)
Gluten-Free Garlic and Cheese Glazed Cheesebread
pumpkin-crunch-cake - Can it be done GF?
Vanilla, Salted Butter Caramel and Chocolate Mousse: Serves 4 to 6 depending on the size of your ramekins Notes: you want to prepare the caramel part of this triplr mousse first as it needs to cool down properly before being incorporated to the rest of the base. For the caramel: 1/2 cup (100gr) sugar 2 tablespoons (30ml) water 1/2 teaspoon fleur de sel or fine sea salt 1/4 cup (60ml ) heavy cream 2 teaspoons (10gr) unsalted butter For the chocolate: 4 oz (120gr) dark semisweet chocolate For the vanilla mousse base: 4 egg yolks 1/4 cup (50 gr) sugar 1 cup (250 ml) whole milk 1/2 vanilla bean 1 Tb (7gr) powdered gelatin, sprinkled over 3 Tb water 1 cup (250ml) heavy cream
Gluten Free Candy Filled Chocolate Cake Doughnuts: 2 cups Gluten Free Baking Mix for Doughnuts (recipe follows) 1/4 cup unsweetened natural cocoa powder 1/2 teaspoon guar gum 1 tablespoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup sugar 1/4 unsalted butter, cold and cut into small dice 2 eggs, separated 1/4 cup plain yogurt 2/3 cup milk, scalded and cooled 1 teaspoon vanilla extract vegetable oil for frying your favorite candy (cut smaller if too big) extra sugar and cocoa powder for dusting if desired