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Oven-Fried Parmesan Zucchini. Easy to make: just slice your zucchini, dip in milk (sounds weird, but it works), then dip in mixture: 1 cup breadcrumb/ 1 cup parmesan cheese/ 1 tsp garlic salt/ pinch of pepper. You can also make a dipping sauce: 1 cup sour cream, 2 tbsp mayo, 1 tsp of worcestershire sauce (add more for a kick). Enjoy!

Loaded Baked Potato Salad - Creole Contessa

Loaded Baked Potato Salad - Creole Contessa

creolecontessa.com

Chocolate Strawberry Hearts for Valentine's Day

Dessert Recipes | Best Recipes

best-recipes.net

Salted caramel frosting. I have a cult following because of this icing. There's a tub of this in my fridge, and on bad days, I get a spoonful. It's.just.that.good.

Blooming on Bainbridge: Salted Caramel Frosting

bloomingonbainbridge.blogspot.com

Breakfast Sushi, banana covered in peanut butter, sliced into bite size pieces, and rolled in Rice Krispies.

mix low fat greek yogurt with PB2, vanilla extract, a bit of sweetener, and just a few chocolate chips

Garlic Mushroom Quinoa - Damn Delicious

Garlic Mushroom Quinoa - Damn Delicious

damndelicious.net

tutorial!

little woollie: Kitty Cat Tutorial/Pattern .....Part 1

littlewoollie.blogspot.com

cupcake toppers; any shape. Made out of hardened melted chocolate. print out shapes too!

Decorating Cupcakes

indulgy.com

Step-by-Step Starbucks-Style Gluten Free Morning Buns How-to!

Caterpillar Grape Kabobs-crack me up-thanks Sarah!

Pioneer Woman's Iced Coffee: 1 pound Ground Coffee (good, Rich Roast) 8 quarts Cold Water...brewed overnight & strained in cheesecloth= coffee concentrate Half-and-half (healthy Splash Per Serving) Sweetened Condensed Milk (2-3 Tablespoons Per Serving) Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

Salted Pretzel Rolls Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes Make the rolls smaller if you just want to use them as small dinner rolls. Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons