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How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good and good for you.

There's always thyme to cook...: Roasted Garlic

theresalwaysthyme.blogspot.com

Quick dinner idea-- make your regular cornbread recipe in the waffle maker, and top with chili. Nice, quick dinner for a crisp winter night.

Cheddar Cornbread Waffles | Plain Chicken

plainchicken.com

caramel maple mud cupcakes with fudge frosting

Donna Hay - Recipes

donnahay.com.au

Oven-Fried Parmesan Zucchini. Easy to make: just slice your zucchini, dip in milk (sounds weird, but it works), then dip in mixture: 1 cup breadcrumb/ 1 cup parmesan cheese/ 1 tsp garlic salt/ pinch of pepper. You can also make a dipping sauce: 1 cup sour cream, 2 tbsp mayo, 1 tsp of worcestershire sauce (add more for a kick). Enjoy!

Salted caramel frosting. I have a cult following because of this icing. There's a tub of this in my fridge, and on bad days, I get a spoonful. It's.just.that.good.

Blooming on Bainbridge: Salted Caramel Frosting

bloomingonbainbridge.blogspot.com

Breakfast Sushi, banana covered in peanut butter, sliced into bite size pieces, and rolled in Rice Krispies.

cupcake toppers; any shape. Made out of hardened melted chocolate. print out shapes too!

Decorating Cupcakes

indulgy.com

Step-by-Step Starbucks-Style Gluten Free Morning Buns How-to!