Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.
Blueberry Basil Margaritas - only 5 ingredients!
1 (2.5 – 3 lb) bag frozen chicken (recipe called for tenderloins, I used breasts -worked fine) 1 block cream cheese 1 (15 oz.) can of corn (drained) 1 (15 oz.) can of black beans (rinsed and drained) 1 (10 oz.) can of rotel tomatoes (generic is also fine)
School busses make no sense: (funny, humour, humorous, hilarious, LOL, hahaha, seat belt, kids)