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Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Old crate filled with logs, greens, pinecones, and,,,,,,,battery operated lights. NICE !

Mini Chicken Pot Pies (made with canned biscuits!)

Fruit Pizza - Click for Recipe

How To Choose The Right Necklaces For Specific Necklines

Friday Fun List: 50 Easy Delicious No Bake Desserts

Smart! Bead board + letters. Darling!

Two Shades of Pink: Mason Jar Sippy Cups Good Living Magazine Project 1

Homemade ITALIAN CREAM SODAS! They're so easy and a fraction of the cost of ordering one at a restaurant.

Freeze herbs in ice-cube trays with water or chicken broth to use later. Prevents wastage and spoilage

Step-by-step tutorial for a no-sew faux Roman shade

March 25 is Tolkien Reading Day. This day is an annual event, launched by The Tolkien Society in 2003. It has the aim of encouraging the reading of the works of J. R. R. Tolkien, and the use of Tolkien's works in education and library groups. The date was chosen in honour of the fall of Sauron, in Tolkien's The Lord of the Rings. The day was originally suggested by columnist Sean Kirst, of the Syracuse, NY Post-Standard newspaper. He has organized Tolkien Reading Days every year since 2008.

Absolute Power by David Baldacci

Crockpot Ham and Potato Soup Ingredients: 7 c. diced potatoes (about 4 medium) 1 c. diced onion (about 1 medium) 1 large carrot, chopped 2 c. ham, diced 5. c. hot water 1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each) 1 c. 2% milk 1/2 c. sour cream Salt and Pepper to taste Directions: Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the croc

20 Rule of Thumb Measurements for Decorating Your Home.

Fried Cabbage w/ Bacon, Onion