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sous vide ricotta and smoked potato gnocchi | sous vide sunchoke puree | sauteed morel, chanterellle and enoki mushrooms | sauteed chard | fingerling potato chips | porcini reduction | milk foam: Chris Koller on

BarBiBimBapQue: beer cooked grits | sous vide corn cob stock | collard greens with shitake mushrooms | smoked tofu gochujang and molasses BBQ sauce | sous vide sweet potato ‘bacon’ | roasted okra | pickled peaches: Brian Douglas on

Culinary Challenge 2 - Vegetarian Main Course

Red Rice and Avocado with Crispy Burdock Chips

The Herbivoracious Zazzle store is open for business - show your style with an apron, mug, t-shirt or a truly classy trucker hat.