Burrata with Chipotle Strawberries and Arugula - Aida Mollenkamp
These Chipotle Lime Shrimp Tacos are calling your name.
Market Mediterranean Pizza | Tartine and Apron Strings
Cauliflower Gratin from the Barefoot Contessa.
Mashed Potato, Cheddar and Chive Waffles
Halibut Burgers with Coriander Mayo
// roasted broccoli with toasted almonds, lemon & pecorino cheese.
Meyer Lemon Vinaigrette: 4 meyer lemons, juiced 1/2 cup olive oil 1 minced garlic clove 1 tsp dijon mustard 1 tsp salt (or to taste) 1/2 tsp pepper Whisk ingredients together and let sit for 30 minutes. Keeps in the fridge for a week or so!