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Fabulous Food and Drinks
Foods I want to eat now!
Raspberry Honey Tapioca From Heidi Swanson’s Super Natural Every Day Serves 4-6 3 cups / 710 ml milk 1/3 cup / 2.5 oz / 70 g small pearl tapioca 2 large egg yolks, lightly beaten 1/4 tsp fine-grain sea salt 1/3 cup / 80 ml mild honey (I used raspberry honey) Grated zest of 1 small lemon 1/4 to 1 tsp rose water (I left this out) Chopped toasted pistachios or sliced raspberries to garnish
Raspberry honey tapioca
by Elissa @ 17 and Baking
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