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My kind of Comida , Food Ideas/Info & Cooking Tips

Mmmm....Get in my belly!!! Just not too much at once. FOOD! Why U taste so goooood? Ay, yi, yi!

Honey-Brined Fried Chicken Breasts #Recipe: super moist & juicy inside with a crispy crust.

Honey-Brined Fried Chicken Breasts | KitchMe

kitchme.com

Queso Fundido. One of my very favorite party foods to feed a crowd. Serve with a bowl of chips and it'll disappear!

Queso Fundido | The Pioneer Woman Cooks | Ree Drummond

thepioneerwoman.com

Skinny Two-Ingredient 110-Calorie Mozzarella Cheese Sticks - Comfort food goes skinny so you can still indulge without the bulge! So fast and easy to make!

Shake your egg like crazy, boil it and have a golden egg, bon appetite! easier for the kids to eat and not get the flaky yolk everywhere

UUS TUUS / NEW KEWL: POWER TO THE EGG

uustuus.blogspot.com

Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.

Italian Wonderpot - Budget Bytes

budgetbytes.com

Crock-Pot Chicken Teriyaki Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through.

How to grill the perfect steak.

Summer Grilling Party

camillestyles.com

25 mind-blowing food prep techniques to save you time and frustration

Reeses - Melt peanut butter and coconut oil together, pour over chocolate chips in cupcake paper. Chill & Serve

Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

use the bottom of a glass to make fancy cookies. (dip the glass in some flour then press the glass into the dough).

Kitchen Cheat Sheet | I want to get this printed and make it like a piece of art in the kitchen!