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My kind of Comida , Food Ideas/Info & Cooking Tips

Mmmm....Get in my belly!!! Just not too much at once. FOOD! Why U taste so goooood? Ay, yi, yi!

Apple Brownies - These were absolutely delicious! Very moist and great to make in the fall when apples are plentiful

The Best Only Sweets #3 - My Honeys Place

myhoneysplace.com

Shake your egg like crazy, boil it and have a golden egg, bon appetite! easier for the kids to eat and not get the flaky yolk everywhere

UUS TUUS / NEW KEWL: POWER TO THE EGG

uustuus.blogspot.com

Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.

Italian Wonderpot - Budget Bytes

budgetbytes.com

Crock-Pot Chicken Teriyaki Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through.

25 mind-blowing food prep techniques to save you time and frustration