Cranberry Pinot Noir Meatballs. "This is the BEST meatball recipe. I use frozen meatballs from Costco and leave them in the crock pot. They are the first appetizer gone." Here's the Cranberry-Pinot Noir Sauce recipe: 1 (16-ounce) can whole cranberry sauce 1 cup firmly-packed brown sugar 1 cup Pinot Noir wine (or any red) 2 teaspoons hot Chinese mustard
The Great White Pumpkin Cheese Ball: a mix of cheddar, cream cheese, and goat cheese. Yum!
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