Cooking ~ Petit Fours
Petit Fours with Pearls! These look absolutely adorable... Not to mention delicious! thejoyofcaking.wo...
"People will swear these are from a fancy bakery," Use a serrated knife to cut the crust off a pound cake, then slice the cake into one-inch squares. Place them on a cooling rack with parchment paper underneath, pour icing over the squares, and let set for an hour. 60-second icing recipe? Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.
Turn premade pound cake into petits fours. Your guests will think they came from a fancy bakery:) Simple as 1-2-3:)
great tutorial for making petit fours
Lick The Spoon: Raspberry Lemonade petits fours