Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file. (and flour less = GLUTEN FREE!)
From Taste of Home! Gluten free dredged pork chops - this recipe can also be made free of dairy, soy, and nuts. *I plan to simply omit the walnuts. Also, the recipe doesn't call for anything with soy, but many people use margarine or another soy-containing spread instead of butter. I plant to use Earth Balance Soy Free or extra virgin olive oil.
Gluten-Free Dredged Pork Chops Recipe
Gluten Free Impossibly Easy Chicken 'n Broccoli Pie From Betty Crocker® The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli and gluten free!
Pork Fried Quinoa Ingredients for 2 large or 4 small servings: 1 cup quinoa salt to taste 1 1/2 cups cold water 1 tbsp vegetable oil 1 cup diced smoked ham 1/2 cup diced peppers 1/2 cup sliced green onions 3 cloves garlic minced 1 tbsp seasoned rice vinegar 1 or 2 tbsp soy sauce, or to taste Sriracha, or any hot sauce to taste toasted sesame seeds to taste
Pork-Fried Quinoa: "Whether you’re an experienced quinoaista or a newbie like me, I hope you give this delicious pork-fried quinoa a try soon. Enjoy!"- Chef John (To make this dish gluten free be sure to use gluten free sauces. All other ingredients are already gluten free. I might also suggest adding peas?)