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The Ultimate School Party Treat: No cupcake rule at your school? No problem! Try this birthday cake flavored popcorn mix for your kid's next treat

Summer Vegetable Bake - sliced zucchini, squash, tomato, and onion and salt and pepper and Romano/parmesan cheese on top

Add food coloring to individual pots of boiling water. Cook pasta as directed, drain and rinse separately. Toss and get ready to swirl - birthday pasta

Thai Peanut Sauce. Super easy & great on noodles or chicken: 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds

DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees.

Chocolate Layer Cake with Cream Cheese Filling and Chocolate Buttercream.... going to need this during finals week!!!!

Italian Layer Bake ... This is just like a hot Italian sub ... but ready for 4 large or 6 medium sized servings! So quick and easy! We all loved this one.

Never buy boxed brownie mix again! So simple, so easy. Not just frugal but cuts out the unknown ingredients. Brownie Mix $0.30 /mix. 1 Cup Sugar, 1/2 Cup Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder. Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes. Can put all dry ingredients in a jar for Christmas :)

I must remember this at Easter. To color the whites (after eggs have been boiled and yolks removed): Fill glass containers about half-full of water, and then add food coloring to each one to get the shades you desire. Adjust the amount of food coloring, depending on the intensity of the color you desire. Place the egg halves in the water, making sure that the entire surface of each egg is covered. Let the eggs sit at least one hour until you achieve the desired effect. Remove the eggs from ...

These should be illegal. If they were, I'd still take the chance and make them. S'more Bars... These taste about 10,000 times better than actual s’mores.

! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

Cauliflower Crust Pizza WOW, this pizza is fantastic and if I never eat a real pizza crust again, I won’t even miss it. This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands. This recipe is just downright fabulous and everyone, kids and adults, who have tried a slice have loved it and couldn’t figure out the secret of the crust.