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Flourless Almond Ricotta Lemon Cake.

Layered butter cookie with blueberry preserves, white chocolate and macadamia nuts.

Earl grey shortbread cookies.

Baked avocado eggs.

Lemon Blueberry Pull Apart Bread.

Rice Krispies treat with Reeses Peanut Butter Cereal and Mini Cups.

Kit Kat Cheesecake Bars. Recipe from Bakers Royale.

Gingerbread White Chocolate Blondies.

Savory and Sweet Poptarts, Scones, Hashbrown Quiche and Biscotti.

Lattice Eggnog Cookie.

Jalapeño cornbread.

Savory poptarts.

Brioche stuffed with nutella, chocolate and azuki.

New York Times Chocolate Chip Cookies and more Linzers.

  • Tara Davies

    I made these! They were yummy, but kinda dry. Did you make em?

  • hyun

    @Tara Davies yep I made them. mine came out fine - i chilled it for almost 3 days, measured out 2 ounce cookie doughs and baked for 13 minutes. how long did you bake them for and what size were they?

  • Tara Davies

    You know what's crazy, is that i thought I was commenting on the Peanut Butter Nutella cookies post! Those were dry for me. I definitely didn't chill them. They were a tablespoons worth of dough per cookie. These cookies look good too though!

  • hyun

    Oh okay! The PB Nutella turned out good for me. Which recipe did you use? You know how the top of a new nutella jar is usually smoother and more liquidy? I used that, so I'm guessing the oils at the top helped prevent the cookie from drying. Not sure though - need to try it again.

Picnic Life.

Mexican Banhmi Sandwich.

Homemade Nutella with Macadamia Nuts and White Chocolate.

Peanut Butter Nutella Cookies.

Mexican Wedding Cookies with Macadamia Nuts.

Apricot almond bars.

Gingerbread white chocolate bar and nutella pretzel brownie.

Pain au chocolate and croissants.

Biscotti - white chocolate pistachio craisin and dark chocolate macadamia toffee.