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The most amazing London Broil recipe with only 3 ingredients! Takes about one minute to prep, and it is a family favorite.

Glazed Cinnamon Scones -- these are the BEST! made dough last night and baked this morning. I added chopped walnuts to batter and next time I will also add dried cranberries. This would be a nice Christmas morning breakfast. Loved it!

Pioneer Woman's Chicken Spaghetti. Also known as my favorite recipe EVER.

Baking with Kids - tips and tricks and a recipe for Low Sugar Whole Wheat Pumpkin Muffins from Fun at Home with Kids

Roasted Banana Muffins are so full of flavor - you would have no idea that they were a tad healthier for you. These are perfect for your next grab and go breakfast or brunch table! cookinginstiletto... #Healthy #Banana #Muffin

Coconut Flour Pumpkin Muffins - Tried these! They are the BEST coconut flour muffins we have ever had, and we have had a lot. (And I personally hate coconut flour, and still ate like 5 of these... LOL)

Strawberry Basil Almond Flour Muffins - Gluten-free, Dairy-free, Refined Sugar-free by Tasty Yummies, via Flickr

roasted tomato basil soup! a great twist on a classic. add a side of grilled cheese and voila!

Creamy, fluffy Apple Pie Dip made with greek yogurt and apple butter. Don't forget the Pillsbury cinnamon chips!

Chicken enchilada soup (rivals Chick Fil A chicken tortilla soup!!): 3 chicken breasts (uncooked, I had frozen) 1/2 (15 oz) can chicken broth 1 (15 oz) can chili beans 1 (15 oz) can northern beans 1 (15 oz) can black beans 1 (10 oz) can enchilada sauce 1 (15 oz) can creamed corn 4 oz of cream cheese 1 package taco seasoning Throw it all in the crock pot (don't drain the beans) and cook it on low for 8 hours. Shred the chicken when ready. Top with shredded cheese.