Gourmet gifts for foodies
Andrew Zimmern of Bizarre Food shares the handiest holiday gifts for aspiring chefs or entertainers.
Cathal Armstrong's cookbook My Irish Table is a great resource for classic and updated Irish recipes.
In David Lebovitz’s book, My Paris Kitchen, he shares stories about expat life in the culinary capital of the world, alongside revamped classic French recipes, from goat cheese crostinis to duck confit and salted butter caramel chocolate mousse.
AUTOGRAPHED COPY of Andrew Zimmern's Field Guide to Exceptionally Weird, Wild & Wonderful Foods... you could buy this on Amazon, but it wouldn't be autographed.
Everyone needs a good pair of kitchen shears in the kitchen. They're great for everyday foods, you can even break down a turkey with them.
David Kinch creates the most exciting food I’ve tasted in years. Recipes in his Manresa cookbook are sophisticated, but I love a good challenge in the kitchen. For those of you who aren’t sure, just know this stunning book is also perfect for your coffee table.