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BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked & crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings

Sausage & Cheese Stuffed Bacon Wrapped Jalapeño Poppers

Pull apart Veggie Wreath ...crescent rolls, cream cheese, and veggies... great starter

Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch... delish!!!

Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

Chicken Roll Ups (chicken, cheese, cream cheese, and a packet of Hidden Valley Ranch powder) AMAZING!!

Pinner says: The BEST hot corn dip...everyone that tries it always asks for the recipe. This looks yum!