LIQUID CRACK! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.
Copycat Zax Sauce Recipe
Cheesy Leftover Mashed Potatoes Pancakes Recipe
BBQ Margarita Chicken Tostadas with Sweet Jalapeño Margarita Salsa
Seared Ahi Tuna Salad with Mizkan Ponzu: A good seared ahi tuna salad starts with three basic ingredients: sushi-grade ahi tuna, your favorite salad (I like spring mix or herb mix), and a superb Japanese ponzu sauce. #tuna #salad #Japanese Asian Food Recipes, Asian Recipe, Asian Foods, Mizkan Ponzu, Seared Ahi, Salad Recipe, Food Blog, Tuna Salad, Fire Eel
Seared Ahi Tuna Salad with Mizkan Ponzu - made this on Valentines this year, and it was PERFECT with a side of sticky rice. Simple yet delicious.
shoestring zucchini fries with sriracha mayo. sub almond flour for the regular flour to make paleo
Slow Cooked Salmon With Meyer Lemon Relish
Appetizer for entertaining: Grilled Pear, Brie, and Honey Crostini Recipe
Pinner wrote:This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes. Side Dishes, Broccoli Recipe, Olive Oils, Cooking Healthy For One, Barefoot Contessa, Roasted Broccoli, My Husband, Broccoli On Cookies Sheet, Best Broccoli Of Your Life
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Another pinner says: know I already pinned this, but I have made this almost everyday for a week and I have felt so much better since I have started! I don't feel sleepy in the mornings, but also it's got plenty of protein to hold me over until lunch! Everybody should try this!
Chicks in a Nest - Scrambled Eggs In A Hash-Brown Crust..
Salmon in a Bag - Tin foil, lemon, salmon, butter, pepper – Wrap it up tightly and bake for 25 minutes at 300 °
Whoa... Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
20 Healthy Dinner recipes under $3
Pesto, avocado, spinach & cheese!