Spinach Zucchini Ravioli |
From Gastroposter Lucy Norman: I love the simplicity of food in the summer: fresh, easy to prepare and simply delicious. This is one of my favourite meals after a long day sat in the office. Fresh tomatoes and basil from the farmers market along with sliced Mozzarella, Prosciutto and a dribble of balsamic no heavy carbs makes this the ideal dinner for those who like to keep it healthy without being too fattening!
The world’s best chicken! 4 boneless, skinless chicken breasts, 1/2 cup dijon mustard, 1/4 cup maple syrup, 1 tablespoon red wine vinegar, salt & pepper. Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.