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Coctel De Camarones (Mexican shrimp cocktail) - 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped 1/2 small white onions, chopped or 2 green onions, 1/2 cup cilantro , slightly chopped 1/2 jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.

Paleo Spinach Pesto: •2 c fresh spinach •1 c fresh basil •2 tsp garlic, minced •4 tbsp olive oil •1 lemon •Salt to taste •Peper to taste

One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

YUMMY!! Easy Bacon and Egg Bites, perfect for a sleepy Saturday breakfast. Heat oven to 350°F. Unroll dough, separate into squares, place on ungreased cookie sheet. Top each pizza with bacon, crack a fresh egg on top , sprinkle with basil leaves and cheese. Sprinkle with pepper. Bake 18 to 20 minutes until golden brown.

Shrimp and Avocado Tostadas|Dress up fried corn tortillas with juicy shrimp, avocados, red onion, and a splash of lime juice to add a tart brightness.

Apricot Pillow Cookies -- Recipe was brought from Holland by her great grandmother.

Chocolate Peanut Butter Protein Acai Bowl

Kahakai Kitchen: Tangy Grilled (Opah) Fish Tostadas: Healthy and On the Table in Minutes


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