Don't spend time scooping. If you're serving ice cream for a crowd, try slicing instead. Click through for detailed instructions.
Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken. In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of cream cheese. Sprinkle 1 c Mexican blend cheese. Drizzle 1 c Ranch dressing. Bake at 350 for 20-25 minutes, until dip is melted and bubbling. Serve with chips or veggies! Yum!
Buffalo Chicken Dip
PARTY PUNCH-pineapple strawberry limeade... 1 12-ounce can frozen pineapple juice concentrate, thawed 1 6-ounce can frozen limeade concentrate, thawed 4 cups cold water * 1 liter club soda, chilled Ice cubes Fresh strawberries (optional) Short (6-inch) wooden skewers Assorted fruits such as halved orange slices, halved lime slices, orange sections, raspberries, strawberries Directions In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for ...
Summer Pineapple Strawberry Punch
muffin tin condiment dish...Only one dish to wash
Individual fruit salad in glasses, love!
Sliders and Shooters and Snackies Oh my! ~ Late Night Wedding Treats to Keep the…
Mini everything! Great party appetizer ideas.
I like this idea (veggies & dip in cups)