Martin Buser mushes across the virtually snowless Farewell Burn during the Iditarod Trail Sled Dog Race on Monday, March 3, 2014.
Malted Condensed Milk Ice Cream ~ Savory Simple
4 boneless, skinless chicken breasts 3/4 cup honey mustard 2 cups French's French Fried Onions, crushed Directions: Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions. Place in a baking dish lined with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through.
One Pot-Garlic Chicken with Israeli Couscous via LittleFerraroKitc... by FerraroKitchen1, via Flickr
Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous. Use avocado oil as your high heat oil, as it has a more favorable fat profile. (TG)