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You can never have too many great pasta salad recipes. This version comes with plenty of fresh vegetables and delicious Mediterranean flavors.

Spaghetti tossed with tomato sauce made of chilies, garlic, and soy sauce. Add the crispy, pan fried paneer at the end for delicious, salty bites.

Pie is not just for dessert. The result is a messy and delicious creation perfect with whatever vegetable bounty you have on hand.

Cream chowders are delicious, but sometimes summer calls for a more refreshing option. Use cauliflower to thicken a cream-less soup and get great flavor.

This recipe is a wonderfully sweet treat that is very versatile. You can use these as a side dish, as a dessert or to top your favorite vanilla ice cream.

A one-pot dinner is a beautiful thing on a weeknight. Adjust the spices to your liking and enjoy the delicious, moist chicken.

Nothing beats a sizzling skewer off the grill slathered with a luscious finger-lickin’ sauce. Teriyaki Pineapple Chicken Kabobs are fast and easy.

With tomato season in full swing, a simple recipe that will help you use up excess. They are great with sandwiches, salads, the bbq, or just as a nibble.

A recipe that is easy and ready in a few minutes with ingredients available in your garden or pantry. A great olive oil is key to flavor in the simple dish.

Served with rice and stir-fried vegetables, this dish has subtle flavors to allow the meat to shine and the orange to be present with each bite.

Fire up the grill while you still can with fall-off-the-bone ribs, from famed pitmaster, Dr. BBQ.

A marinara sauce that is light and refreshing, hearty with umami, spiked with arugula micro greens. Pair with perfectly cooked spaghetti and crispy eggplant.

Lingering summer days inspire Sheila McGrory-Klyza to host an informal dinner outdoors featuring Kale Caesar Salad.

These tacos are quick and easy to make and there's the one-two punch of flavor from syrupy balsamic glaze and fiery adobo sauce doesn't hurt things, either.

Chitranna is a South Indian lemon peanut rice and tart currants add a burst of tartness. With plain yogurt, this a magical summer picnic food.

In summer, in Southern Italy, the eggplants are the queens of the table. Dress us your homemade pasta with this unique sauce.

A stunning pizza is a delicious way to end summer. Sweet nectarines, prosciutto and goat cheese drizzled with chili honey and mint for a summer symphony.

Jules Clancy gives us some tips to help you combine the right flavors when you're cooking. Then try out her flavorful vegetable and curry combination.

A delicious dish to use the bounty of summer beans. It all combines for a sweet-salty-sour-spicy palette together with gamey lamb for a flavorful meal.

Try a gluten-free coating for fried onions with plenty of garlic. A perfect crispy topping for soups and salads.

Picadillo Zucchini Boats

These gluten and dairy-free Corn Fritters are an absolute breeze to make and oh so good to eat. Crispy and flavorful, perfect for summer.

Not all veggie burgers are grill-able, but this one is. Chickpeas are the base and amped in flavor from roasted peppers and caramelized onions.