Veggies & Sides
Recipe for Loaded Potato Bites - The recipe I’m sharing with you today is a great way – other than potato pancakes – to use up leftover mashed potatoes. If you’ve ever been to Arby’s and love their Loaded Potato Bites than you are in luck because they were the inspiration for this recipe. And they are pretty spot on too - crispy on the outside, and soft and cheesy on the inside with bits of bacon and scallions. A guilty pleasure for sure, but share them with some fr
Loaded Potato Bites 2 cups leftover mashed potatoes - 2 tablespoons of flour - 2/3 cup of shredded cheddar cheese - 3 strips bacon - 1/3 cup scallions, chopped - 1 egg - 1 ¼ - 1 ½ cups Italian bread crumbs - Oil for frying - Salt and Pepper
Kitten with a Whisk: Got leftover potatoes? Make these!
BBQ Onion Steaks with Honey-Mustard Sauce These are so delicious on burgers and sandwiches!
BBQ Onion Steaks with Honey-Mustard Sauce - Bon Appétit
Sweet Potato Corn Cakes with Garlic Dipping Sauce - Budget Bytes
Thai-style corn and potato cakes - Amuse Your Bouche
Brown Sugar Glazed Brussels Sprouts with Bacon | Spoonful
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.