Shred Meat with a KitchenAid Mixer in 30 Seconds!
My mom would make us strawberry cream cheese crepes on Saturdays sometimes. Probably my favorite food of all time! (This is not her recipe, but these crepes look very close to what she made.) Btw, when I got to eat crepes in Paris, I thought they tasted like my mom's! She was an amazing cook!
Need to try this..Soda Pop Ice Cream: easy and affordable! You basically just choose your favorite soda (2 liters), add a 14 oz. can of sweetened condensed milk (could be fat free), throw it in an ice cream maker, turn it on and 30 minutes later you have a creamy blend of deliciousness. The variations are endless, like Sunkist for a dreamsickle taste or Rootbeer float. This is seriously fool proof....would be perfect with our hand cranker for camping!!!
Bailey's Salted Caramel Chocolate Pie Recipe - She Wears Many Hats