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Learn to make Chicken Enchiladas w/ Tomatillo Sauce from Fonda San Miguel chef Jeff Martinez

Austin Chili. Former Austin rez Jeff shows you how in this de-lish video

Ribs with Pickled Onions & Plantains at the lively La Condessa

Absinthe God at Peche. Refreshing & dangerous!

Pork belly, black lime, espresso fish caramel & the most amazing dehydrated onions. Another winner at uchiko.

Jar Jar Duck at Uchiko. Dramatic presentation. Jar closed when served then opened to release smoke. Candied kumquat, endive, rosemary.

Fried pickles (!) at 5th & Chips

Asparagus salad with powdered brown butter and fried capers at uchiko