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Peanut Noodles with Crunchy Celery and Celery Leaves

Hominy Quesadillas with Grilled Tomatillo Salsa

Grilled Portobello Tacos with Salsa Verde

Peas, Carrots, and Tempeh with Miso-Almond Sauce

Cumin Lime Black Bean Quinoa Salad (quick + easy!)

6 Tips for Flawless Kale Chips + All-Dressed Kale Chips recipe

Black Bean and Potato Nacho Plate

Gnocchi, Lentil, and Escarole Soup Recipe | Vegetarian Times

Spicy Broccoli Raab and Gemelli