Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.
Pico de Gallo
Canning Homemade!: Leslie's Cranberry Orange Sauce
Love dehydrated apples and love this site :)
Thy Hand Hath Provided - a Mennonite mom's step by step instructions, with lots of pictures, on how they preserve food.
Vacuum-sealed lettuce stays fresh for 7-9 days. Easy to grab & go - and in a clear mason jar makes it more appetizing too.
meals in a jar with a shelf life of 5 - 7 years - great for emergency preparedness
From a very cool site called, Old Fashioned Families with everything you need to know about canning, preserving, saving tons of money and general homesteading.
Cupcake liners as mason jar lids.
"How and why I dehydrate citrus!"
Homemade Pectin from Apple Peels - then canning it of course.
Website that sells mason jars for cheap.