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Food Preservation

Winter Storehouse of Herbs and Wild Foods

Thy Hand Hath Provided - a Mennonite mom's step by step instructions, with lots of pictures, on how they preserve food.

Pressure canning acorn squash - a canning tutorial

Award winning Methods of Alternative Refrigeration--awesome site with TONS of great ideas on every preparedness topic imaginable. And the emphasis is on doing it as inexpensively as possible.

Vacuum-sealed lettuce stays fresh for 7-9 days. Easy to grab & go - and in a clear mason jar makes it more appetizing too.

From a very cool site called, Old Fashioned Families with everything you need to know about canning, preserving, saving tons of money and general homesteading.

Homemade Pectin from Apple Peels - then canning it of course.

Sugar substitutes for canning