Delish! Parmesan Roasted Garlic & Herb Potatoes
What a "why-didn't I think of that" kind of idea. Put a wine or margarita glass in the middle of a large bowl for instant chip and dip set!
This crockpot chicken is amazing! This recipe only calls for chicken, black beans, salsa, and corn- my special ingredient is cream cheese( sounds weird) but blends so well to make a tasty sauce! Throw it on top of rice, eat it as a burrito or straight out of a bowl!
FIESTA RANCH DIP! Only 4 ingredients! Quick and easy dip!
Chicken Alfredo Bake is an extremely easy chicken and pasta recipe because you don't have to cook the pasta before you bake it. This cuts the cooking time down dramatically. Instead of cooking the pasta and then baking it for another thirty minutes or so, you just put the uncooked noodles in the baking dish with the other ingredients and bake. It's so simple and so tasty, you'll want to make this dish every week.
5 Ingredient Chicken and Noodles is one of those chicken and pasta recipes that's perfect if you're looking for a one-pot meal. This slow cooker chicken breast recipe is simple to prepare, and you don't even need to boil the noodles separately--you can throw them into your crock uncooked.
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!...And they're already cooked.
2-3 chicken breasts, baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty!