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So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350 for 25-30 minutes. Thats it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).

White chicken chili (original: 1 c. Great northern beans, 1 lb. chicken, 1 clove garlic, 1 chopped onion, 2 t. Oregano, 1/2t. Salt, 2 cans cream of chicken, 5 c. Chicken broth, 1 t. Cumin, 4.5 oz can diced green chiles, 2 t. Hot sauce)

Double Crunch Honey Garlic Chicken Breasts - almost 100,000 hits on the website for this fantastic recipe in the last month alone. We have had a torrent of compliments and rave reviews for this super crunchy, quick cooking chicken dish.

Another pinner said: Re-repinning this because I made it for dinner tonight and it absolutely blew my mind. SO GOOD!!!!!! Garlic Pesto Chicken with Tomato Cream Penne.