canning spaghetti sauce : love this recipe (I have all on-hand). Also a good tip - cook tomato sauce in slow cooker uncovered to thicken it (may reduce sauce to half the amount); then add your veggies to can.
Canning Spaghetti Sauce. Home canning in a pressure canner.
Homemade Canned Spaghetti Sauce: 25 pounds of tomatoes (about 60-65) 4 onions, finely chopped 4 green peppers, finely chopped 8 garlic cloves, minced 2 (12 ounce) cans of tomato paste 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried rosemary 1 tablespoon dried thyme 2 tablespoons Worcestershire sauce bottled lemon juice
Homemade Canned Spaghetti Sauce
Canning Salsa - Recipes with Fresh Tomatoes. other canning recipes worth a try some time
Canning Salsa - Recipes with Fresh Tomatoes
Guide to the best apples to use in cooking and baking--not a recipe, but a good reference.
homemade claussen pickles- must try!
Canning 101: The Basics ~~~~ So, you’ve planted seeds or seedlings and then watered and weeded all summer. Now it’s time to harvest, and while much of your garden’s bounty ends up on your dinner plates, baked into goodies and eaten fresh as your pick it, there is generally an excess of fruits and vegetables.
Tomato Canning: Pizza sauce, Tomato Sauce, spagetti Sauce, Salsa