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Freezable Breakfast Sandwiches: 1. Spray your muffin tin with butter spray and drop one egg in each well. 2. Bake at 300 degrees for about 25–30 mins 3. Your eggs should slide very easily from the muffin tin. Let cool and assemble your breakfast sandwiches. To reheat: Wrap the breakfast sandwiches up in paper towel and microwave them for one minute increments in the microwave.

21-pound lobster was recently caught near Cape Cod and is on display at Cap’n Elmer’s in Orleans, Mass.

For Christmas :) Love the strawberry idea!

Rotisserie Chicken in the crockpot. THIS was the one I was looking for!

Peanut Butter Truffle Brownies

alcoholic ice candy - perfect for a day on the beach/boat