"Breakfast Cupcakes" Makes 20-24 -6 eggs -1 lb of sausage (browned) -2 cups of shredded cheddar -1 can of Grands Flaky Layer biscuits -salt and pepper Brown sausage and drain. Beat eggs, then add your shredded cheese and the browned sausage. Add salt and pepper to taste. Spray your muffin pan. Split each biscuit into 3 equal layers. Press each one into muffin slots. These are "cupcake liners". Scoop mixture into each cup. Bake according to your biscuit directions.
Slow Cooker Cheddar Meatloaf #crockpot