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I made these burgundy mushrooms last year and they are to die for! Warning--don't add salt until after you've tasted them. The bouillon might have enough for your liking...

Burgundy Mushrooms Recipe : Ree Drummond : Food Network

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Cheesy Roasted Broccoli Patties - these are amazing and kids love them too!

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Mushroom Skewers Recipe 4 servings ...

Deep Fried Squash Vegetable oil, for frying 1/2 cup whole buttermilk 3 large eggs 4 medium yellow squash, cut into 1/4-inch thick slices 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoons Cajun or Creole seasoning 1/2 teaspoon baking powder 1/4 teaspoon salt Freshly ground black pepper Chopped fresh parsley, for garnish

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact. I KNOW this pin will be handy very soon :)

Sweet and Spicy Cucumbers - I'm definitely making these in lieu of salad for our next BBQ!!

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.