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tzatziki, sauce in pita and giros

Bianco, basically means white, a fish stew with no tomato but load of garlic and black pepper and very often with potato. Maybe another legacy of the Italian

Oregano and dill, the herbs in Greek cooking, correct me if I am wrong


Retsina, greek white (or rose) wine, has been made for at least 2000 years

kefalotiri cheese, greek & cyprus