We just love cooking with fruit.
Peach Blueberry Galette with Basil Cream is the perfect mix of sweet and savory. Not a fan of basil? The galette, really a free-form pie, is delicious without the fried basil leaves and basil cream accompaniments.
Peach Blueberry Galette with Basil Cream - Recipe
Stoke that camp fire, it's time to make a Dutch Oven Berry Cobbler! Don't forget the whipped cream or vanilla ice cream for serving.
Dutch Oven Berry Cobbler - Recipe
Sweet, irresistible jams and jellies can fill your pantry shelf in a summer afternoon and keep you smiling all winter. Whether you’re a canning pro or just starting out, homemade jellied spreads are a terrific way to preserve gorgeous summer fruits.
Preserving Summer: Savor the Freshness
Brie with Peaches, Fresh Thyme and Garlic Toasts is a Test Kitchen favorite! Serve as an appetizer or even as a dessert.
Brie with Peaches, Fresh Thyme and Garlic Toasts - Recipe
Ever had a cold soup? They're so refreshing in the summertime. Chilled Strawberry Soup would be a nice way to end a meal, wouldn't it?
Chilled Strawberry Soup - Recipe
Don't throw that fruit away after you've enjoyed the pitcher of Melon Sangria Cocktails. Add it to an adults-only fruit salad or blend it into an adults-only smoothie.
Melon Sangria Cocktail - Recipe
Every salad needs croutons, right? Give Fruit Salad with Pound Cake Croutons a try. We love it for dessert and for brunch.
Fruit Salad with Pound Cake Croutons - Recipe
Pair your favorite fruits, we like strawberries, grapes, apple slices, with this Sweet Fruit Dip. It's only got 3 ingredients. Kids love it!
Sweet Fruit Dip - Recipe
Put those blackberries to good use in a Blackberry Margarita. Adding a bit of citrus really brings out the flavor of the berries.
Yes, we grilled watermelon. And yes, it's awesome. Grilled Watermelon with Minted Salsa Bites will be a hit at your next grill-out. Trust us.
Grilled Watermelon with Minted Salsa Bites - Recipe
Jamaican jerk seasoning can get a little spicy, so we've tempered it with grilled peaches and sweet balsamic glaze. Your family will love Jerk Pork Tenderloin with Balsamic Grilled Peaches! It's company worthy too.
Jerk Pork Tenderloin with Balsamic Grilled Peaches - Recipe
A customer told us these Cajun Shrimp and Peach Kabobs are so good they eat them directly off the grill. They never made it to the table! Now that's saying something.
Cajun Shrimp and Peach Kabobs - Recipe
In the summer, serving fruit for dessert is a good idea. Serving Grilled Nectarines with Mascarpone Cheese is an even better idea! Grilling the fruit brings out its sweetness.
Grilled Nectarines with Mascarpone Cream - Recipe
A Mixed Berry Crostata is nothing more than a free-form pie. No pie tin necessary! This version's got blueberries and blackberries in it, but feel free to try it with strawberries or raspberries too.
Mixed Berry Crostata - Recipe
While Blackberry-Chipotle Jam is delicious smeared on warm biscuits, it's also great served with cheese and sausages as an appetizer. Try it brushed on grilled chicken or pork as well.
Blackberry-Chipotle Jam - Recipe
Skip the shortcakes or biscuits and make a Strawberry Shortbread Cookie Stack for dessert instead. Pressed for time? Store bought shortbread cookies will work just fine.
Strawberry Shortbread Cookie Stack - Recipe
Remember, salsa isn't just for dipping. Serve Pineapple and Pepper Salsa with grilled fish. Or use it on chicken tacos!
Pineapple and Pepper Salsa - Recipe
Don't let winter pass by without enjoying a few pomegranates. Click through to learn how to open a pomegranate without making a mess.
Looking for a fruit salsa that's a little bit spicy and serioulsy delicious? Mango Margarita Salsa is definitely for you. Serve on top tacos or enchiladas or with lime tortilla chips as an appetizer.