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Make Tonight Steak Night

Try our new, 100% natural Hy-Vee Angus Reserve, Choice Reserve or Prime Reserve meats. It makes going out for a great steak as easy as going out to your grill.

We put a T-bone with a few of its best friends for this Blue Cheese-Topped T-Bone with Merlot-Mushroom Sauce recipe - blue cheese, mushrooms and red wine.

Blue Cheese-Topped T-Bone with Merlot-Mushroom Sauce - Recipe

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Hoisin-Ginger Filet Mignon Skewers have some serious flavor going on. Not only are the glazed with the hoisin-ginger sauce, but the finished dish is drizzled with it too. You'll love it!

Hoisin-Ginger Filet Mignon Skewers - Recipe

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Lots of flavor happening in these Steak Salad Sandwiches with Edamame Aioli. The steaks are marinated in honey mustard, then grilled and topped with lemony, garlicky edamame aioli.

Steak Salad Sandwiches with Edamame Aioli - Recipe

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Learn all about our new steaks. We challenged chefs in each of our 8 states to make recipes that bring out the best in new Choice Reserve and Prime Reserve beef.

The State of Steak

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Try a little pat of Béarnaise Butter on your perfectly grilled steak or on a baked potato.

Bearnaise Butter - Recipe

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Sunflower-Encrusted Beef Tenderloin is truly a special dish. It's stuffed with the fruit from Wojapi Sauce you'll serve the beef with. Add an herby sunflower crust and you've got yourself a memorable meal.

Sunflower-Encrusted Beef Tenderloin - Recipe

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Don't just brew coffee, rub steaks with it too! Combined with sugar and garlic powder, coffee lends a deep richness to this Coffee-Rubbed Kansas City Strip Steak recipe.

Coffee-Rubbed Kansas City Strip Steaks - Recipe

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The beer marinade for these Beer-Marinated Rib Eye Steaks does double duty. The steaks take a luxurious bath in it and then they get brushed with it during grilling. So so good.

Beer-Marinated Rib Eye Steaks - Recipe

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Philly-Style Cheese Steaks just hit the spot! The steak is easily to thinly slice if you pop it in the freezer for about 30 minutes.

Philly-Style Cheese Steaks from Seasons - Recipe

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We kicked this Balsamic Garlic T-Bone Steak up TWO notches. First, we rubbed it with garlic and thyme. Second, we drizzled it with balsamic syrup. Yum!

Balsamic Garlic T-Bone Steak - Recipe

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Want to add a classic steakhouse flavor to your steaks? Steak Seasoning Blend is a mix of Italian herbs and zesty spices that are sure to please.

Steak Seasoning Blend - Recipe

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We won't tell anyone if you put the Chipotle Caramelized Onions on more than just this grilled filet mignon. What a delicious steak dinner.

Grilled Filet Mignon with Chipotle Caramelized Onions - Recipe

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Learn how to select and prepare steak. Dinner tonight is going to be delicious.

Quick Beef Fajitas with Pico de Gallo really is quick! Preheat the grill and gather your toppings while the steak marinates, so no time is wasted. Dinner is DONE.

Quick Beef Fajitas with Pico de Gallo - Recipe

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Keep the recipe for Rib Eye with Chili-Lime Caesar Marinade and Black Bean Salad on hand all summer long. You'll use the marinade on chicken, vegetables and fish. The salad goes well with most anything.

Need a refresher on grilling? We've got times and temperatures for you. We'll even break down the age old discussion - charcoal or gas?

Simple To Sizzling

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Everything that makes chili great is in this rub. We've added a bit of lime and a bit of brown sugar to balance out all those spices.

Spicy Rub - Recipe

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Serve Rice, Beef and Bean Wraps with all sorts of extra toppings and fillings. We're partial to cheese, salsa and lettuce, but why not add chilies, black olives and sour cream too?

Rice, Beef and Bean Wraps - Recipe

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Add a little Italian to your steak! Garlic and Rosemary Steak Rub is best made fresh. It smells so good!

Garlic and Rosemary Steak Rub - Recipe

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Beef Teriyaki is super easy and super versatile. If broccoli's not your thing, just use 4 cups of your family's favorite fresh or thawed frozen vegetables.

Beef Teriyaki - Recipe

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Need a way to use up those veggies in the crisper drawer? Stir-fry them!

Smoked Beef Brisket does take some time, but the results are well worth it. Be sure to use beer you like to drink since it will be adding subtle flavor to the brisket.

Smoked Beef Brisket - Recipe

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