Make Tonight Steak Night
Try our new, 100% natural Hy-Vee Angus Reserve, Choice Reserve or Prime Reserve meats. It makes going out for a great steak as easy as going out to your grill.
Kansas City Rub is a fabulous all-purpose seasoning blend that adds additional depth and flavor to your steaks. Try it on ribs too!
Kansas City Rub - Recipe
We put a T-bone with a few of its best friends for this Blue Cheese-Topped T-Bone with Merlot-Mushroom Sauce recipe - blue cheese, mushrooms and red wine.
Blue Cheese-Topped T-Bone with Merlot-Mushroom Sauce - Recipe
Hoisin-Ginger Filet Mignon Skewers have some serious flavor going on. Not only are the glazed with the hoisin-ginger sauce, but the finished dish is drizzled with it too. You'll love it!
Hoisin-Ginger Filet Mignon Skewers - Recipe
Lots of flavor happening in these Steak Salad Sandwiches with Edamame Aioli. The steaks are marinated in honey mustard, then grilled and topped with lemony, garlicky edamame aioli.
Steak Salad Sandwiches with Edamame Aioli - Recipe
Bearnaise Butter - Recipe
Sunflower-Encrusted Beef Tenderloin is truly a special dish. It's stuffed with the fruit from Wojapi Sauce you'll serve the beef with. Add an herby sunflower crust and you've got yourself a memorable meal.
Sunflower-Encrusted Beef Tenderloin - Recipe
Don't just brew coffee, rub steaks with it too! Combined with sugar and garlic powder, coffee lends a deep richness to this Coffee-Rubbed Kansas City Strip Steak recipe.
Coffee-Rubbed Kansas City Strip Steaks - Recipe
The beer marinade for these Beer-Marinated Rib Eye Steaks does double duty. The steaks take a luxurious bath in it and then they get brushed with it during grilling. So so good.
Beer-Marinated Rib Eye Steaks - Recipe
Philly-Style Cheese Steaks just hit the spot! The steak is easily to thinly slice if you pop it in the freezer for about 30 minutes.
Philly-Style Cheese Steaks from Seasons - Recipe
We kicked this Balsamic Garlic T-Bone Steak up TWO notches. First, we rubbed it with garlic and thyme. Second, we drizzled it with balsamic syrup. Yum!
Balsamic Garlic T-Bone Steak - Recipe
We won't tell anyone if you put the Chipotle Caramelized Onions on more than just this grilled filet mignon. What a delicious steak dinner.
Grilled Filet Mignon with Chipotle Caramelized Onions - Recipe
Keep the recipe for Rib Eye with Chili-Lime Caesar Marinade and Black Bean Salad on hand all summer long. You'll use the marinade on chicken, vegetables and fish. The salad goes well with most anything.
Need a refresher on grilling? We've got times and temperatures for you. We'll even break down the age old discussion - charcoal or gas?
Simple To Sizzling
Everything that makes chili great is in this rub. We've added a bit of lime and a bit of brown sugar to balance out all those spices.
Spicy Rub - Recipe
Serve Rice, Beef and Bean Wraps with all sorts of extra toppings and fillings. We're partial to cheese, salsa and lettuce, but why not add chilies, black olives and sour cream too?
Rice, Beef and Bean Wraps - Recipe
Enhance the richness of beef tenderloin by serving it with juicy pears and sharp fennel in this delightful Steak and Pear Salad.
Steak and Pear Salad - Recipe
Beef Teriyaki is super easy and super versatile. If broccoli's not your thing, just use 4 cups of your family's favorite fresh or thawed frozen vegetables.
Beef Teriyaki - Recipe
Smoked Beef Brisket does take some time, but the results are well worth it. Be sure to use beer you like to drink since it will be adding subtle flavor to the brisket.
Smoked Beef Brisket - Recipe
Oh man! We don't know what's better. The garlicky herby rub on the roast or the red wine port sauce that goes with it! So delish.