There are foodies. And then there are seafoodies. We make sure you’re getting the best seafood around, so the recipes you make are sure to be delicious.
Salads really can't get any easier than this! To make it in one bowl, just whisk the dressing in the serving bowl and toss in the shrimp, romaine, green onions and snow peas.
Planked Alaska Salmon with Sol-I-Mar Rub features quite the combination of herbs and spices to bring out the most in salmon fillets or steaks.
Eat these Asian Shrimp Kabobs right from the skewer or tuck the shrimp and veggies into wraps or toss in a salad.
If you can find them, strip long sprigs of rosemary of its leaves and use as skewers to add extra flavor.
There's a whole lot of good stuff happening with this Parmesan-Crusted Salmon with Angel Hair Pasta and Roasted Red Pepper Salsa recipe. The salmon has a light Parmesan cheese coating on it and we're crazy for the roasted red pepper salsa served on the side. So much flavor!
Rub the Asian glaze onto Planked Alaska Salmon and grill to perfection. Add a sprinkle or 2 of red pepper flakes for extra heat.
Salmon and dill are best friends, but we've brought other savory flavors into the mix with this Encrusted Salmon Fillets recipe. Easy enough for every day, but impressive enough to serve to guests.
Salmon and Nectarine Salad with Honey-Lemon Dressing is a great way to use leftover grilled salmon. If it's seasoned, even better! The dressing is versatile enough to play off any new flavors you bring to the recipe.
Cioppino is similar to fish-based soups you'll find in Spanish or French cuisine, but it's purely American. Use your favorite shellfish or add salmon, cod or halibut.
We are crazy for the spice rub that goes on these Salmon Steaks with Smoky Sweet Spice Rub. You might find yourself using it on chicken and pork as well.
Don't you love recipes that take about 15 minutes to make? Seared Salmon with Green Peppercorn Sauce is quick, easy and delicious. Serve with a giant green salad and some crusty bread to soak up the rest of that yummy sauce.
To save yourself some time, made the marinade for Chef Gary's Honey-and-Lime Baked Salmon ahead and refrigerate it until you need it.
You can make Planked Alaska Salmon with Terrific Taj Rub 1 of 3 ways. Grill it on a cedar plank, lay the salmon fillet directly on the grill rack or place the fillet on a baking sheet and pop it into the oven. Easy and delicious.
Do you like pina coladas? Shrimp Salad with Pina Colada Vinaigrette is for you! The dressing's sweet, spicy and tropical.
Plan ahead and toss a few salmon fillets on the grill when you're grilling dinner. They'll be a fabulous addition to Summer Spinach Salad with Salmon and Berries.