There are foodies. And then there are seafoodies. We make sure you’re getting the best seafood around, so the recipes you make are sure to be delicious.
Bacon-Wrapped Shrimp with Pineapple Tidbits are the perfect marriage of salty and sweet. The maple-sriracha glaze will have you coming back for more!
Bacon-Wrapped Shrimp with Pineapple Tidbits - Recipe
Salads really can't get any easier than this! To make it in one bowl, just whisk the dressing in the serving bowl and toss in the shrimp, romaine, green onions and snow peas.
Asian Shrimp Salad with Sesame-Soy Vinaigrette - Recipe
Planked Alaska Salmon with Sol-I-Mar Rub features quite the combination of herbs and spices to bring out the most in salmon fillets or steaks.
Planked Alaska Salmon with Sol-I-Mar Rub - Recipe
Asian Shrimp Kabobs are sweet, sharp, peppery and zesty. What more could you want? Hy-Vee's own certified beer cicerone recommends an American wheat beer or porter to drink with these kabobs. Weekly Menu Planning, Shrimp Kabobs, Sweets Shrimp, 7 000 Recipe, Sue Recipe, Seasons Recipe, Aunts Sue, Asian Shrimp, Recipe Image
Eat these Asian Shrimp Kabobs right from the skewer or tuck the shrimp and veggies into wraps or toss in a salad.
Asian Shrimp Kabobs - Recipe
Citrus-Soy Salmon serves 4, but it divides in half easily to serve 2 or doubles to serve 8. Keep this recipe handy - it's great for last minute entertaining!
Citrus-Soy Salmon Meal - Recipe
A little dab of wasabi paste is all you need, so don't overdo it! Enjoy Salmon-Wasabi Deviled Eggs with cocktails or as part of a lazy Sunday brunch.
Salmon-Wasabi Deviled Eggs - Recipe
Celebrate the remaining days of warmth by grilling up Grilled Rosemary-Salmon Skewers. They can be assembled up to 8 hours in advance so dinner is almost effortless. Seafood Recipe, Tasty Recipe, Grilled Rosemarysalmon, Rosemarysalmon Skewers, Rosemary Salmon, Favorite Recipe, Rosemary'S Salmon Skewers, Fish Recipe, Grilled Rosemary'S Salmon
If you can find them, strip long sprigs of rosemary of its leaves and use as skewers to add extra flavor.
Grilled Rosemary-Salmon Skewers - Recipe
There's a whole lot of good stuff happening with this Parmesan-Crusted Salmon with Angel Hair Pasta and Roasted Red Pepper Salsa recipe. The salmon has a light Parmesan cheese coating on it and we're crazy for the roasted red pepper salsa served on the side. So much flavor!
Rub the Asian glaze onto Planked Alaska Salmon and grill to perfection. Add a sprinkle or 2 of red pepper flakes for extra heat.
Planked Alaska Salmon with Asian Glaze - Recipe
The only thing easier than grilling seafood is eating it!
Hooked on Grilled Seafood
To make Smoked Salmon Bites ahead of time, cover and refrigerate the filling up to 24 hours in advance. Let the filling come to room temperature when you're ready to fill the wontons. Gma Parties, Weekly Menu Planning, Recipese Appetizers, Happy Tummy, 7 000 Recipe, Appetizers Ideas, Food Recipe, Smoke Salmon Appetizer Ideas, Birthday Ideas
Sure, you could serve Smoked Salmon Bites as an appetizer at your next party, but wouldn't they be fun to serve as part of a brunch or even for a bridal shower? Make the filling ahead to save time.
Smoked Salmon Bites - Recipe
Adding a rub is an easy way to impart additional flavor to salmon. The best part is that it takes NO additional time at all. We love that.
Smoky Maple-Mustard Salmon - Recipe
Salmon and dill are best friends, but we've brought other savory flavors into the mix with this Encrusted Salmon Fillets recipe. Easy enough for every day, but impressive enough to serve to guests.
Encrusted Salmon Fillets - Recipe
Salmon and Nectarine Salad with Honey-Lemon Dressing is a great way to use leftover grilled salmon. If it's seasoned, even better! The dressing is versatile enough to play off any new flavors you bring to the recipe. Grilled Salmon, Fuel Savers, Meals Ideas, Leftover Grilled, June 2013, Nectarine Salad, Honey Lemon Dresses, Meals Solutions, Dietitian Pick
Salmon and Nectarine Salad with Honey-Lemon Dressing is a great way to use leftover grilled salmon. If it's seasoned, even better! The dressing is versatile enough to play off any new flavors you bring to the recipe.
Salmon and Nectarine Salad with Honey-Lemon Dressing - Recipe
Serve Tuscan Salmon with greens dressed with a light-tasting vinaigrette or even some pasta. We love quick dinner options like this. Omit the cheese to make it dairy free.
Tuscan Salmon - Recipe
Cioppino is a fish stew hailing from San Francisco traditionally showcasing the catch of the day. Make Alaska Seafood Cioppino with your favorite fresh or frozen shell fish or fin fish. Fun for parties! Seafood Recipe, Food Iga, Seafood Cioppino, Fish Stew, Seafood Food, Alaska Recipe, Salmon Recipe, Daggett Food, Alaska Seafood
Cioppino is similar to fish-based soups you'll find in Spanish or French cuisine, but it's purely American. Use your favorite shellfish or add salmon, cod or halibut.
Alaska Seafood Cioppino - Recipe
A gorgeous piece of salmon doesn't need much more than a simple sauce. Serve King Salmon with Tomatoes and Chives with steamed rice for a restaurant-quality meal. Gorgeous Pieces, Fuel Savers, King Salmon, Refill Prescription, Restaurantes Qu Meals, Health Advice, Healthy Recipe, Finding Meals, Meals Solutions
A gorgeous piece of salmon doesn't need much more than a simple sauce. Serve King Salmon with Tomatoes and Chives with steamed rice for a restaurant-quality meal.
King Salmon with Tomatoes and Chives - Recipe
Make the salmon and rice salad ahead of time, so you can serve Chef Even's Grilled Salmon Pitas as a quick dinner or even for lunch.
Chef Evan's Grilled Salmon Pitas - Recipe
We are crazy for the spice rub that goes on these Salmon Steaks with Smoky Sweet Spice Rub. You might find yourself using it on chicken and pork as well.
Salmon Steaks with Smoky Sweet Spice Rub - Recipe
Don't you love recipes that take about 15 minutes to make? Seared Salmon with Green Peppercorn Sauce is quick, easy and delicious. Serve with a giant green salad and some crusty bread to soak up the rest of that yummy sauce.
Seared Salmon with Green Peppercorn Sauce - Recipe
In the time it takes to preheat the oven, you can marinate Chef Gary's Honey-and-Lime Baked Salmon. Steam rice and veggies and you've got a great, low-carb meal. Chef would be proud! Weekly Menu Planning, Food, Baking Salmon, Low Carb Meals, Limes Baking, Eating, Honey And Lim Baking, Chef Gary, Salmon Low Carb
To save yourself some time, made the marinade for Chef Gary's Honey-and-Lime Baked Salmon ahead and refrigerate it until you need it.
Chef Gary's Honey-and-Lime Baked Salmon - Recipe
You can make Planked Alaska Salmon with Terrific Taj Rub 1 of 3 ways. Grill it on a cedar plank, lay the salmon fillet directly on the grill rack or place the fillet on a baking sheet and pop it into the oven. Easy and delicious.
Planked Alaska Salmon with Terrific Taj Rub - Recipe
Do you like pina coladas? Shrimp Salad with Pina Colada Vinaigrette is for you! The dressing's sweet, spicy and tropical.
Shrimp Salad with Pina Colada Vinaigrette - Recipe
Plan ahead and toss a few salmon fillets on the grill when you're grilling dinner. They'll be a fabulous addition to Summer Spinach Salad with Salmon and Berries.