Drinks and Spirits
Espresso Martini: Kahlúa, vodka, espresso
The Truffle: Frangelico, vodka and espresso
Champagne, Pomegrenate + Clementine Cocktail
Mezcalita de Piña: smoky and spicy
Homemade Baileys: 1 cup light cream, 14 oz sweetened condensed milk, 1 2/3 cup Irish whiskey, 1 tsp instant coffee, 2 tblsp chocolate syrup, 1 tsp vanilla, 1 tsp almond extract:::::Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months.
DIY bailey's irish cream
The recipe for this Mediterranean take on the Tequila Sunrise comes to us from the New York City restaurant Molyvos.