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These were so good. What a woderful recipe. I want to make them again

Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder

spicy rosemary roasted nuts image 1 of 1 2 Spicy Rosemary Roasted Nuts | Cocktail Nibbles

Marinated Olives with Rosemary Marinated Olives with Garlic, Rosemary and Thyme | An Ancient Fruit

Jalapeño Popper Dip ~ everyone will ask for your recipe!

Avocado toasts with hummus & roasted tomatoes. Perfect for a summer lunch.

Cheese-Stuffed Mushrooms

Cheesy Cauliflower Tater Tots...make these MG!