Olive Oil, Garlic, Chives, & Romano Cheese Mashed Potatoes YUMM!
Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions
Immune-Boosting Chickpea and Roasted Garlic Soup (includes onion, carrot, celery, chicken stock, zest of lemon, parsley, salt, and pepper)
avocado dressing for taco salad 1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup mayonnaise 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt Combine all ingredients in a food processor or blender and process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate. Toss salad with dressing right before serving.
avocado dressing for taco salad
Vegetarian taco salad
7-layer Greek dip hummus, light cream cheese, cucumbers, tomatoes, chopped Kalamata olives, green onions, feta cheese, and a sprinkling of parsley. Plus, you can either scoop it up with whole-wheat pita chips or even vegetables. It’s a great variation of the classic Mexican 7-layer Dip minus the sour cream and cheddar cheese.
7-layer Greek dip