Log in
There’s so much more to discover

These chilled garlic soy cucumbers are a refreshing snack for any hot summer day! Make a batch to accompany your next summer meal!

Chilled Garlic Soy Cucumbers - Table for Two

Spinach and Edamame Salad * 1 (14.5 oz) can chickpeas, drained and rinsed * 1 (10 oz) bag of frozen edamame * 1 cup dried cranberries * 1/2 cup pepitas * 2 large carrots, finely sliced * 10 cups baby spinach, divided * 2 lemons, juiced * 1/2 cup extra virgin olive oil * coarse salt and freshly ground pepper

Spinach and Edamame Salad | Bev Cooks

Quinoa Veggie Burgers. A super simple recipe you will love! You probably already have most of the ingredients to make it!

Quinoa Veggie Burgers - My Whole Food Life